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Enroll Now and Get Three Free Bonus Live Video Classes
Where You Will Be Baking Along With Me!
  • Trouble Shooting Your Sourdough Starter - November 27th 7:30pm (ET) 
  • Live Sourdough Shaping Tutorial - December 4th 7:30pm (ET) 
  • Incorporating Different Flours and Grains into your Sourdough Bread - December 11th 7:30pm  (ET) 
*All live video classes will be recored and saved in the SourdoughU database in case you can't make these dates
Learn How to Master Sourdough Bread Making At Home 
You Can Make Perfect Sourdough Bread In Your Own Kitchen 
  •  Without Expensive Equipment 
  •  Without Any Prior Baking Experience 
  •  Within Your Busy Schedule 
  •  In Just 2 Weeks!
Why Sourdough Bread?
I believe homemade sourdough bread is hands down the best bread product you can eat! 
In fact, Sourdough Bread:
  •  Is the original way bread was made for centuries 
  •  Is scientifically proven to be easier to digest then bread made with bakers yeast and slower fermentations 
  •  Can save you thousands of dollars on grocery bills overtime 
  •  Tastes infinitely better then any store bought bread you're probably use to
  •  Makes the best gift for your friends and family 
  •  Will be the most rewarding thing you have ever made in the kitchen!
But even with all these incredible benefits, learning how to make homemade sourdough bread can be a little bit overwhelming
What if there was one place where you could get all the information and skills needed to master making sourdough bread at home…
 I'm Mike Greenfield 
  • I am the Co-Creator of the Brothers Green Youtube Channel with over 1.1 million Subscribers 
  •  I've been teaching people how to cook for over 8 years and have inspired thousands of people to break through their fears of the kitchen 
  • During that time I became obsessed with making artisanal style sourdough bread at home and created some of the most popular bread baking video tutorials on the internet racking up millions of views
       I'm Mike Greenfield 
  • I am the Co-Creator of the Brothers Green Youtube Channel with over 1.2 million Subscribers 
  •  I've been teaching people how to cook for over 8 years and have inspired thousands of people to break through their fears of the kitchen 
  • During that time I became obsessed with making artisanal style sourdough bread at home and created some of the most popular bread baking video tutorials on the internet racking up millions of views
There are 3 Ways to Master Sourdough Bread
(And Only 1 of Them is Fast, Easy, and Cheap!)
1. Spend a ton of money enrolling into a culinary or baking school that will take you months or even years to complete! 

2. Waste a ton of your time scouring different sources all over the  internet in hopes of finding the necessary info to make good sourdough bread at home.

3. Enroll in Sourdough U and learn how to make incredible artisanal style sourdough bread in just two weeks! 
The Most Comprehensive Bread Baking Class On the Internet
Over 45 Entertaining and Educational Videos 
Here's What To Expect When You Enroll
The Health Benefits of Sourdough Bread
Gluten Intolerance - A thing of the past?
Intro To Bread Science 
 1 Trick That Will Change How You View Bread
Beginners Sourdough Guide
The Perfect Intro Recipe For You!
The Quest for the Perfect Loaf
Mastering Your Bread Making Skills
Bread Stencils and Design
Getting Art-Sy with your Bread 
Guide To The Sourdough Starter
Mastering the Life Force of Bread 
Baking Equipment
No Matter What Your Budget Is
Choosing The Right Flour!
To Maximize Flavor and Nutrition
A Slice of Heaven
My Top 10 Favorite Recipes
Fixing Your Failures 
The Stuff No One Talks About...
 Milling Flour at Home
Only for the Sourdough Obsessed!
Custom Recipe Checklists
Fitting Bread Making Into Your Busy Schedule 
In Just Two Weeks You Will Have The Skills To Make Incredible Bread At Home!
Enroll Now to Get Your Degree In Sourdough U and Gain The Skill Of Bread Making For a Lifetime! 
Here's What People Are Saying About SourdoughU 
Ryan D
I had recently gotten into bread baking about a year ago when I found out my fiancé was pregnant. She loves bread but I wanted a way for her to avoid all the added chemicals, preservatives and stabilizers that’s found in normal store bought bread. This road started with basic white breads but quickly I fell into the sourdough rabbit hole. She’s no longer pregnant, our son is 6 months old, but there’s no sign of stopping for me. It’s now a hobby, or more accurately, an obsession. I’ve done a bunch of reading, bought books, sifted through forums and followed recipes, all to mixed results. The loaves I made have been good, but not the works of art I’ve seen. When I found out Mike was putting together a comprehensive online sourdough course, I was sold. 

I tore through the videos in less than a week and the results I’ve had have been nothing short of amazing. The difference in my sourdough loaves have been night and day. The most important take away I got from Sourdough U has been that sourdough bread making is more than following a recipe. There is so much ‘feel’ and intuition that goes into a successful loaf, and most resources out there don’t do as good a job in communicating all the intangibles as Mike does. For anyone confused, lost, or overwhelmed with sourdough, do not hesitate to enroll yourself. Sourdough U reignited my love for bread making, and it will for you as well. 
Results after finishing SourdoughU
JimmieLee z
I have been learning how to make sourdough bread since Nov 2016. My results have not been that remarkable, self taught and watched YouTube videos.After enrolling in SourdoughU, I learned that I was not doing a long enough bulk rise. I realized I need to pay closer attention to the environment temperatures and dough temp. His demo on how the dough reacts at different levels when pressed was brilliant as was his easy to understand explanation of how to calculate 

hydration percentages. His instructions are well paced and at the right level for a lay person just starting out on the sourdough journey and are very captivating (for sure not boring!). My sourdough baking level jumped up to a whole new level after taking Mike’s baking course. His excellent videos from A-Z on sourdough baking is well worth the time and the handouts are handy. I am so grateful! 

Results after finishing SourdoughU
Here's What People Are Saying About SourdoughU 
Sammy Gibbs
Normally I'm not one for cooking classes, as I am not big on following recipes and usually prefer to cook by feel, but I really enjoy how intuitive Mike was with cooking and how he tought us to really go with the flow when making bread!  Since I've been interested in bread making for a while it was a no brainer to enroll once I saw you were doing this.

I feel like I was able to start my journey into bread making with an advantage over those who don't have access to all this info in such a condensed form.  It's definitely easy to be overwhelmed by all the info out there!  I was able to have success from the first bake, and thanks to your class I was able to infer generally why my bread turned out the way it did and what steps I could take to improve.  

P.S. I've attached a picture of my second attempt - used your recipe with 750 g AP flour and 50g spelt flour and it turned out awesome.  
JimmieLee Z
I have been learning how to make sourdough bread since Nov 2016. My results have not been that remarkable, self taught and watched YouTube videos.
After enrolling in SourdoughU, I learned that I was not doing a long enough bulk rise. I realized I need to pay closer attention to the environment temperatures and dough temp. His demo on how the dough reacts at different levels when pressed was brilliant as was his  easy to understand explanation of how to calculate 
hydration percentages. His instructions are well paced and at the right level for a lay person just starting out on the sourdough journey and are very captivating (for sure not boring!). My sourdough baking level jumped up to a whole new level after taking Mike’s baking course. His excellent videos from A-Z on sourdough baking is well worth the time and the handouts are handy. I am so grateful! 

Results after finishing SourdoughU
Ryan D
I had recently gotten into bread baking about a year ago when I found out my fiancé was pregnant. She loves bread but I wanted a way for her to avoid all the added chemicals, preservatives and stabilizers that’s found in normal store bought bread. This road started with basic white breads but quickly I fell into the sourdough rabbit hole. She’s no longer pregnant, our son is 6 months old, but there’s no sign of stopping for me. It’s now a hobby, or more accurately, an obsession. I’ve done a bunch of reading, bought books, sifted through forums and followed recipes, all to mixed results. The loaves I made have been good, but not the works of art I’ve seen. When I found out Mike was putting together a comprehensive online sourdough course, I was sold. I tore through the videos in less than a week and the results I’ve had have been nothing short of amazing. The difference in my sourdough loaves have been night and day. The most important take away I got from Sourdough U has been that sourdough bread making is more than following a recipe. There is so much ‘feel’ and intuition that goes into a successful loaf, and most resources out there don’t do as good a job in communicating all the intangibles as Mike does. For anyone confused, lost, or overwhelmed with sourdough, do not hesitate to enroll yourself. Sourdough U reignited my love for bread making, and it will for you as well. 
Results after finishing SourdoughU
Trisha S
I am not a confident cook. I never even got the hang of a bread machine, but because there is currently a big interest in the health benefits of fermented foods, I worked up the nerve to see if I too could bake a beautiful loaf of sourdough bread. It was my lucky day when I stumbled upon a YouTube of Mike making a loaf of bread and a link to SourdoughU!   

Mike is a natural, intuitive teacher, taking you step by step towards your goal of baking a beautiful loaf of bread. He's got a laid-back style but a deep passion for bread making, which is apparent in every lesson. All of the lessons are well planned, interesting and entertaining, and you feel like you are right there with him in his well organized little kitchen in Brooklyn. He takes you from the very beginning, showing you the simple, elegant science of how water and flour interact with each other to create a living starter for your bread, all the way through to the finished golden crusty loaf!  

As a visual learner, I really appreciate my Sourdough U videos to watch and go back to as often as I need to. I also love how Mike constantly reassures and encourages you, and shares his own experiences with you, be they successes or failures! When I baked my first loaves (which turned out great I must say!), I put on my videos and followed Mike's lead. It was like having him right there. I know I'll be doing that for a while to come! Thanks, Mike!I highly recommend SourdoughU for a complete sourdough learning experience! It's a small investment for a huge reward!
First baking attempt after completing SourdoughU
Marije B
When I started my sourdough bread making journey I was very confused by all the different information I was finding on websites. It made the whole endeavor feel quite overwhelming and at first it kind of put me off. But SourdoughU really touched on everything without being overwhelming at all. It was so great to have all of the information involved in making Sourdough in one place! What helped me the most was knowing what cues to look for in the dough so that you know where the dough is at, rather than blindly following a recipe… 
Results after finishing SourdoughU
Peter B
I had been wanting to make sourdough bread for a while and then I came across Mike’s SourdoughU course and thought I’ve got to give this a crack. I was looking for an information source that contained everything I need to know and SourdoughU definitely provides this. I was amazed with the amount of detail that he has put into this course and the way he has it organized, makes it very easy for you to find certain information you are after at any moment. Being able to watch someone go through the sourdough bread baking process rather than just reading about it is extremely helpful. This is probably one of the best things about SourdoughU! If you want to make good quality bread at home, this is definitely a course worth signing up for! 
Multiple sourdough loaves after finishing SourdoughU
Frequently Asked Questions 
What If I have no experience with baking at all!  
SourdoughU was created to be the most approachable baking class on the internet. Over the last 8 years I’ve inspired thousands of people to cook by removing the unnecessary baggage that comes with cooking education. I’ve seen many people come into sourdough bread baking with no prior skills or knowledge and come out with incredible bread results! My main goal in this course is to give you the confidence to overcome your bread fears, so you can be baking beautiful sourdough bread every time you go to bake! 
Once I enroll in the course, will the videos go away after a certain time? 
Once enrolled, as long as you remember your teachable login you will have access to the SourdoughU video library forever! As well as all of the extra printable downloads that come with the course. 
Can I sign up for this class later or is there a deadline?
SourdoughU is only open for enrollment this week! Enrollment closes Sunday night and will stay closed until next bread season! 
I have a job with normal work hours and I’m not sure I would have time to bake bread? 
You certainly can still make sourdough bread around your work hours. For the first time ever, I’ve created custom guided recipe checklists that fit into every type of schedule. I’ve created a recipe checklist specifically for nine to five work schedules so you can create delicious bread around your busy schedule! 
It take’s too long to make bread, wouldn’t it be easier to just buy a loaf for a few dollars?
Once you get the hang of making sourdough at home, you will be able to seamlessly bake loaves of bread without taking up much time at all! And as for buying bread in the stores… Nothing compares to the freshness, taste and nutritional value of a homemade loaf of sourdough. Once you complete the course and get the hang of baking, you can start buying flour in bulk, which will take your baking cost down dramatically.

I’m having some trouble getting my sourdough starter to activate? 
That's not a problem at all, I actually have a ton of students who originally struggled with their starters and they never even get to the bread making process! 
That’s why I created the most comprehensive guide to the sourdough starter on the internet with 6 videos dedicated to understanding the ins and outs of your starter. You will have a super healthy and active starter in just one weeks time! 
I don’t have any special bread equipment, can I still make sourdough bread at home?
When I started making bread, I didn’t have any special equipment and I still was making great bread at home. I’ve included an equipment section, with 3 videos that cover the DIY, Basic and Wish List equipment so anyone can make bread no matter what equipment you have at home. 
Sourdough bread seems way to complicated for me! 
I used to feel the same exact way—that bread making was reserved for bakers with fancy equipment and a ton of experience—but the truth is that you can make sourdough bread no matter what skills you have in the kitchen. This course was created with the intention to turn anyone into a competent bread maker, no matter where you are on your cooking journey. 
I'm a crap cook; can I still make sourdough bread? 
Bread making falls in its own category of cooking and I've seen many students turn into excellent bakers without much skill or knowledge for other cooking techniques in the kitchen. 
I’ve been making sourdough bread for about a year now, and i'm still struggling getting a good loaf? 
I don't blame you. Sourdough bread can be tough to get right, especially when all the proper information and skills you need are scattered all over the internet. This course was created to take you through every single step you need to be a competent baker and make delicious bread every time. 
How do I gain access to the three bonus live video baking classes? 
Once you sign up for SourdoughU, you will receive an email with the information on getting into the live classes. All you will need is internet connection and a phone or computer to access the live classes. 
Will the three live bonus video baking classes be saved if I can make the specific dates?
Yes, they will be recorded and saved in the SourdoughU database so you can access them as you please. 
Can I get my money back if I'm not happy with SourdoughU? 
I'm sure you will love everything about SourdoughU, but in the unlikely case where you’re not completely satisfied, you can get a full refund within 30 days of your purchase by contacting teachable.